Crockpot Christmas Crack (Print Version)

# Ingredients:

01 - 2 pounds peanuts (mixed salted and unsalted).
02 - 20 oz peanut butter chips.
03 - 20 oz white melting chips.
04 - 12 oz semi-sweet chocolate chips.
05 - 4 oz semi-sweet baking bar (optional).
06 - Christmas sprinkles.

# Instructions:

01 - Put peanuts on bottom of slow cooker, layer chocolate chips, baking bar, peanut butter chips, then white chips on top.
02 - Cover and cook on low, stirring after one hour then every 30 minutes until fully melted.
03 - Spoon onto parchment paper, immediately top with sprinkles before it hardens.

# Notes:

01 - Don't freeze unless eating frozen.
02 - Can vary chip types.
03 - Use quality white chocolate.

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