Crockpot Cheesy Chicken Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
10 red potatoes, diced into 1/2 inch cubes
02 -
1 pound chicken breast, cut into 1 inch cubes
03 -
14 ounces kielbasa, cut into small slices
04 -
1 small white onion, diced
05 -
2 1/2 cups cheddar cheese, shredded
→ Sauce
06 -
10.5 ounces cream of chicken and herbs
07 -
1/2 cup sour cream
08 -
1/2 cup heavy cream
09 -
1 teaspoon Italian seasoning
10 -
1 teaspoon garlic powder
11 -
Salt to taste
12 -
Pepper to taste
# Instructions:
01 -
In a lightly greased crockpot, combine diced potatoes, chicken, kielbasa, onions, and 2 cups of shredded cheddar cheese.
02 -
In a separate bowl, mix cream of chicken and herbs, sour cream, heavy cream, Italian seasoning, garlic powder, salt, and pepper until smooth.
03 -
Pour the prepared sauce over the potato mixture in the crockpot and stir thoroughly to combine. Sprinkle the remaining cheddar cheese over the top.
04 -
Cover and cook on low for 6-8 hours or on high for 5 hours, ensuring the potatoes and onions are cooked through without overcooking the potatoes.
05 -
Serve immediately while hot and enjoy.