Crock Pot Million Potatoes

This crock pot mashed potato recipe transforms ordinary spuds into something extraordinary. The slow cooking process allows the potatoes to gently absorb butter and broth, creating a decadent side dish worthy of special occasions yet simple enough for Sunday dinner.

I discovered this recipe while preparing for a large family gathering when oven and stovetop space was at a premium. The slow cooker freed up valuable cooking real estate and everyone raved about these being the best mashed potatoes they'd ever tasted.

Ingredients

• Russet potatoes: Create the fluffiest texture with perfect starch content for creamy mashing
• Chicken broth: Infuses flavor while cooking instead of plain water
• Salted butter: Adds richness throughout the cooking process
• Cream cheese: Provides incredible creaminess and tangy depth
• Milk: Helps adjust the final consistency to your preference
• Salt and pepper: Balance the richness with proper seasoning

How To Make "Crock Pot Million Dollar Mashed Potatoes"

Prep the potatoes:

Peel and cut the russets into uniform one-inch chunks. Even sizing ensures they cook at the same rate, preventing some pieces from becoming mushy while others remain undercooked.

Layer ingredients in slow cooker:

Place potatoes in the crock pot, dot with half the butter, and pour broth over everything. This method allows the potatoes to absorb flavors as they cook rather than just boiling in plain water.

Slow cook to perfection:

Cover and cook on high for 4-5 hours. The slow cooking process helps break down the starches gently, resulting in a creamier texture than boiled potatoes. They're ready when easily pierced with a fork.

Drain and season:

Carefully drain excess broth but save a little if you prefer extra flavor. Season with salt and pepper immediately while hot, allowing the seasonings to penetrate the potatoes.

Add richness:

Add remaining butter, cream cheese, and milk, then mash until you reach your preferred texture. The warm potatoes will melt the additions, creating a luscious consistency.

Keep warm until serving:

Cover and keep on the warm setting. These potatoes stay perfect for hours, making them ideal for holiday meals when timing various dishes can be challenging.

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Cream cheese is the secret weapon in this recipe. I initially tried these without it and while they were good, adding cream cheese elevated them to truly spectacular. My grandmother always insisted mashed potatoes needed "a little something extra" to be memorable, and she would have approved of this addition wholeheartedly.

Make Them Your Own

While these potatoes are perfect as written, you can customize them to suit your taste. Add roasted garlic cloves during the mashing stage for a subtle flavor boost. Mix in chopped chives, crispy bacon bits, or grated cheddar cheese for loaded mashed potatoes. For a lighter version, substitute half the cream cheese with Greek yogurt.

Storage and Reheating

These potatoes store beautifully in the refrigerator for up to four days in an airtight container. To reheat, place them back in the slow cooker on low for 1-2 hours, adding a splash of milk or cream to refresh the texture. You can also microwave portions, stirring occasionally until heated through. For freezing, portion cooled potatoes into freezer bags, press flat, and freeze for up to three months. Thaw overnight in the refrigerator before reheating.

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Serving Suggestions

These million dollar potatoes complement virtually any main dish. Serve alongside roast chicken, meatloaf, or holiday turkey. They make an excellent base for rich gravies or stews. For a complete comfort food experience, pair with my slow-cooked pot roast and roasted vegetables. Their neutral yet rich flavor profile works with everything from casual family dinners to elegant dinner parties.

Frequently Asked Questions

→ What type of potatoes work best for this dish?

Russet potatoes are ideal due to their starchy texture, which results in creamier mashed potatoes.

→ How can I make the potatoes creamier?

For extra creaminess, ensure the cream cheese is softened and consider adding more milk gradually until the desired consistency is achieved.

→ Can I prepare these potatoes in advance?

Yes, you can keep the mashed potatoes on the warm setting of the slow cooker until ready to serve. Stir occasionally to maintain consistency.

→ Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter and adjust the seasoning to your taste by adding more salt as necessary.

→ What is the best way to mash the potatoes?

You can use a potato masher or a hand mixer for a smoother texture. Leave some lumps if you prefer a more rustic style.

→ Can I substitute chicken broth with another liquid?

Yes, you can use vegetable broth or even water, but chicken broth adds a richer flavor to the dish.