Crispy Asian Shrimp Balls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb raw shrimp, peeled and deveined
02 -
1/2 cup breadcrumbs (preferably panko)
03 -
1 egg, beaten
04 -
1/4 cup green onions, finely chopped
05 -
2 cloves garlic, minced
06 -
1 tablespoon fresh ginger, grated
07 -
1 tablespoon soy sauce
08 -
1 teaspoon sesame oil
09 -
1/2 teaspoon salt
10 -
1/2 teaspoon black pepper
11 -
1/4 cup cilantro, chopped (optional)
12 -
1 tablespoon cornstarch (optional)
13 -
Vegetable oil, for frying
# Instructions:
01 -
Roughly chop raw shrimp into small pieces, or pulse in food processor for finer texture without overprocessing.
02 -
In a large bowl, combine chopped shrimp, breadcrumbs, egg, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Add cornstarch if needed for binding.
03 -
With wet hands, roll mixture into 1-1.5 inch balls (about 20-25 balls).
04 -
Heat oil in large pan over medium-high heat. Fry shrimp balls 3-4 minutes per side until golden brown and cooked through.
05 -
Drain on paper towels. Garnish with cilantro or sesame seeds if desired. Serve hot with dipping sauce.
# Notes:
01 -
Can be served as appetizer or main dish
02 -
Best served immediately while hot and crispy
03 -
Great with sweet chili sauce or soy sauce