Crispy Salmon and Rice Bowl (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Fresh salmon fillets with skin on
02 -
Cooked rice (white, brown, or jasmine)
03 -
Vegetables (steamed broccoli, shredded carrots, or edamame)
04 -
Soy sauce
05 -
Olive oil
06 -
Lemon juice
07 -
Minced garlic
# Instructions:
01 -
Heat a large skillet over medium-high heat until hot.
02 -
Pat salmon fillets dry with a paper towel. Season with salt, pepper, and a drizzle of olive oil.
03 -
Place the fillets skin-side down in the hot pan. Cook for 4-5 minutes without moving. Flip and cook for an additional 3-4 minutes until done.
04 -
While the salmon cooks, heat cooked rice in a microwave or pan. Add soy sauce and mix well.
05 -
Place salmon fillets on top of the rice. Arrange cooked vegetables around the salmon. Squeeze fresh lemon juice over the dish.
06 -
Serve the dish warm and enjoy!
# Notes:
01 -
Prep vegetables in advance to save time during cooking.
02 -
Customize flavors with additional spices like paprika or chili flakes.
03 -
Swap soy sauce with tamari for a gluten-free version.