Crunchy Parmesan Fish Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb salmon fillets (skin removed)
02 -
2 large eggs
03 -
1 cup panko breadcrumbs
04 -
½ cup grated Parmesan cheese
05 -
1 teaspoon garlic powder
06 -
1 teaspoon smoked paprika
07 -
½ teaspoon salt
08 -
½ teaspoon black pepper
09 -
Cooking oil (for frying)
# Instructions:
01 -
Cut salmon fillets into bite-sized cubes and set aside.
02 -
In a bowl, whisk eggs thoroughly.
03 -
In a separate bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, salt, and pepper.
04 -
Dip each salmon cube into the egg mixture, then coat it with the breadcrumb mixture, ensuring an even layer.
05 -
Heat cooking oil in a skillet over medium heat. Fry the salmon nuggets in batches, turning occasionally until golden brown and cooked through (about 4-5 minutes per side).
06 -
Remove and drain on paper towels. Serve hot with your favorite dipping sauce.
# Notes:
01 -
Serve with tartar sauce, honey mustard, or a zesty aioli
02 -
Great for party platters or family dinners