Crispy Potatoes Saucy Beef (Print Version)
# Ingredients:
→ Crispy Potatoes
01 -
Vegetable oil, enough to fry
02 -
1/2 teaspoon garlic powder
03 -
1/2 teaspoon black pepper
04 -
1/2 teaspoon salt
05 -
1 tablespoon olive oil
06 -
3 medium potatoes, peeled and cut into chunky discs
→ Beef Stir-Fry
07 -
1 teaspoon cornstarch
08 -
1/2 green bell pepper, sliced
09 -
2 cloves garlic, finely chopped
10 -
1 small onion, diced
11 -
2 tablespoons soy sauce
12 -
1 tablespoon oyster sauce
13 -
1 tablespoon hoisin sauce (optional)
14 -
1/2 teaspoon sugar
15 -
60 millilitres beef broth or water
16 -
1 teaspoon cornstarch mixed with 1 tablespoon water
17 -
1/2 red bell pepper, sliced
18 -
1 green chili, sliced (optional)
19 -
1/2 teaspoon black pepper
20 -
1 tablespoon soy sauce
21 -
1 tablespoon vegetable oil
22 -
450 grams beef sirloin or flank steak, thinly sliced
# Instructions:
01 -
Chop the potatoes into thick rounds, then boil them in salted water for 5 minutes. Drain well and pat dry.
02 -
Heat vegetable oil in a pan. Fry the potato rounds for 4–5 minutes on each side until golden. Drain on paper towels and season with salt, pepper, and garlic powder.
03 -
Mix beef strips with 1 tablespoon soy sauce, 1 teaspoon cornstarch, and 1/2 teaspoon black pepper. Let it rest.
04 -
Add vegetable oil to a hot pan. Cook the marinated beef for 2 minutes until browned, then remove from the pan.
05 -
Using the same pan, sauté garlic, diced onion, and green chili for 2 minutes. Stir in green and red bell peppers and cook briefly.
06 -
Mix soy sauce, oyster sauce, hoisin sauce, sugar, and beef broth in a bowl. Pour into the pan, then add the cornstarch-water mixture.
07 -
Return the cooked beef to the pan. Stir with the vegetables and sauce for 2 minutes until well coated.
08 -
Place the crispy potatoes on a plate and serve alongside the saucy beef stir-fry. Enjoy immediately.