Crispy Parmesan Fried Tortellini (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound cheese-filled tortellini (fresh or refrigerated)
02 -
1 cup all-purpose flour
03 -
2 large eggs
04 -
1 cup Italian-style breadcrumbs
05 -
½ cup grated Parmesan cheese
06 -
1 teaspoon garlic powder
07 -
1 teaspoon dried Italian seasoning
08 -
Salt and black pepper to taste
09 -
Vegetable oil for frying
→ For Serving
10 -
Marinara sauce for dipping
# Instructions:
01 -
Boil tortellini according to package until al dente. Drain and pat dry with paper towels.
02 -
Set up three bowls: flour in first, whisked eggs in second, and mix of breadcrumbs, Parmesan, and seasonings in third.
03 -
Dredge tortellini in flour, then egg, then breadcrumb mixture, pressing gently to adhere.
04 -
Heat oil to 350°F. Fry tortellini in batches for 2-3 minutes per side until golden brown.
05 -
Drain on paper towels. Sprinkle with extra Parmesan and serve hot with marinara sauce.
# Notes:
01 -
Best served immediately while hot and crispy
02 -
Use fresh or refrigerated tortellini, not dried
03 -
Can be reheated in oven to restore crispiness