Air Fryer French Fries (Print Version)

# Ingredients:

01 - 1 1/2 pounds russet potatoes, scrubbed clean.
02 - 2 teaspoons vegetable oil.
03 - 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried).
04 - 1/2 teaspoon salt.
05 - 1/4 teaspoon black pepper, freshly ground.

# Instructions:

01 - Cut potatoes into 1/4 to 1/2-inch thick slices. Soak in ice water for at least 1 hour or up to 24 hours in the fridge.
02 - Set air fryer to 390°F and preheat for 15 minutes.
03 - Drain and dry potatoes thoroughly. Toss with oil, rosemary, salt, and pepper in a bowl.
04 - Arrange potatoes in air fryer basket. Cook for 10 minutes.
05 - Shake basket to redistribute fries. Cook for another 10-12 minutes until crispy and golden.
06 - Let fries cool slightly before serving. Add extra seasoning if desired.

# Notes:

01 - Soaking potatoes removes excess starch for crispier fries.
02 - You can peel the potatoes if preferred.
03 - Leftovers can be reheated in a hot skillet with a little oil.

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