Air Fryer Chickpeas (Print Version)

# Ingredients:

01 - 1 can (15 oz) chickpeas, drained and rinsed.
02 - 1 tbsp canola or vegetable oil.
03 - 2 tsp fresh thyme, minced.
04 - 1 tsp za'atar seasoning.
05 - 1/2 tsp sea salt.
06 - 1/4 tsp cracked black pepper.
07 - 1/2 tsp chili powder.
08 - 1/2 tsp paprika.
09 - 1/4 tsp cayenne.
10 - 1 tsp herbes de Provence.
11 - 1 tsp lemon zest.
12 - 1 tsp Parmesan or Pecorino Romano cheese, finely grated.
13 - 1 tsp Italian seasoning.

# Instructions:

01 - Set air fryer to 390°F and warm up for 10 minutes.
02 - Pat chickpeas dry with paper towels or a clean kitchen towel. Remove any loose skins.
03 - Mix oil and your chosen spice blend in a bowl. Add chickpeas and coat well.
04 - Air fry chickpeas for 8-10 minutes until crispy. Cook 1-3 minutes more if needed.
05 - Transfer to a bowl, adjust seasoning if desired, and enjoy immediately.

# Notes:

01 - Choose from Za'atar, Spicy, French herb, or Italian seasoning.
02 - Some chickpeas may 'pop' during cooking - this is normal.
03 - Best eaten right away for maximum crispiness.

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