Soups (Print Version)

# Ingredients:

01 - 4 tablespoons unsalted butter.
02 - 2 yellow onions (3 cups chopped).
03 - 3 cloves garlic, minced.
04 - 56 ounces crushed San Marzano tomatoes.
05 - 2 cups chicken stock.
06 - 1/4 cup fresh basil, chopped.
07 - 1 tablespoon sugar.
08 - 1/2 teaspoon black pepper.
09 - 1/2 cup heavy whipping cream.
10 - 1/3 cup freshly grated parmesan.
11 - Extra basil and parmesan for serving.

# Instructions:

01 - Cook onions in butter 10-12 minutes until golden, add garlic and cook 1 minute.
02 - Stir in tomatoes, stock, basil, sugar and pepper. Bring to boil then simmer 10 minutes.
03 - Optional: blend with immersion blender or in regular blender until smooth.
04 - Add cream and parmesan, simmer briefly and season to taste.
05 - Top with extra parmesan and fresh basil.

# Notes:

01 - Can adjust cream and sugar to reduce acidity.
02 - Can be left chunky or blended smooth.
03 - Perfect with grilled cheese.

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