Creamy Chicken Everyone Will Love (Print Version)
# Ingredients:
→ Chicken
01 -
4 boneless skinless chicken breasts
02 -
2 teaspoons ranch seasoning mix
03 -
1 teaspoon salt
04 -
½ teaspoon freshly ground black pepper
05 -
2 tablespoons olive oil
→ Gravy
06 -
3 tablespoons unsalted butter
07 -
4 cloves minced garlic
08 -
1 can (10.5 ounces) cream of chicken soup
09 -
1 cup whole or 2% milk
10 -
1 packet (1 ounce) ranch seasoning mix
11 -
½ cup sour cream
# Instructions:
01 -
Cut the chicken in bite size pieces. Mix ranch seasoning, salt and pepper in a small bowl. Season chicken pieces evenly on all sides.
02 -
Heat olive oil in a large skillet over medium-high heat. Sear chicken pieces for 5-6 minutes until golden brown and cooked through. Remove and set aside.
03 -
Reduce heat to medium. Melt butter and sauté garlic for 1 minute until fragrant.
04 -
Add cream of chicken soup, milk, and ranch seasoning. Stir until smooth and bring to a gentle simmer.
05 -
Return chicken to skillet, cover, and simmer on low for 15 minutes. Stir in sour cream until smooth. Garnish with parsley or green onions and serve.
# Notes:
01 -
You can season whole chicken breasts first, sear them, then cut into pieces to retain more juices
02 -
Leftovers taste even better the next day
03 -
Works well with pork chops or turkey cutlets too