Creamy Pepperoncini Chicken Skillet (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
1 tablespoon olive oil
03 -
1 onion, thinly sliced
04 -
4 cloves garlic, minced
05 -
1 cup sliced pepperoncini peppers
06 -
1 cup chicken broth
07 -
1 cup heavy cream
08 -
Salt and pepper to taste
09 -
Chopped fresh parsley for garnish
# Instructions:
01 -
Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then add them to the skillet. Cook chicken until golden brown on both sides, about 5 minutes per side. Remove chicken from skillet and set aside.
02 -
In the same skillet, add sliced onions and minced garlic. Cook until onions are soft and translucent, about 3 minutes.
03 -
Add sliced pepperoncini peppers to the skillet and cook for an additional 2 minutes.
04 -
Pour chicken broth into the skillet, scraping up any browned bits from the bottom of the pan.
05 -
Stir in heavy cream and bring mixture to a simmer.
06 -
Return chicken breasts to the skillet and simmer until chicken is cooked through and sauce has thickened, about 10 minutes.
07 -
Garnish with chopped parsley before serving.
# Notes:
01 -
This is a flavorful one-pan dish where pepperoncini peppers add a subtle heat and tanginess.
02 -
Pepperoncini peppers are low in calories and rich in vitamins A and C, as well as antioxidants.
03 -
Pepperoncini peppers contain capsaicin, which has been shown to have anti-inflammatory and metabolism-boosting properties.
04 -
Serve this dish over pasta, rice, or with crusty bread to soak up the delicious sauce.