Creamy Coconut Bars Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups shredded coconut
02 -
1 cup coconut milk
03 -
1 cup condensed milk
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1 teaspoon vanilla extract
05 -
Pinch of salt
# Instructions:
01 -
In a mixing bowl, combine the shredded coconut, coconut milk, condensed milk, vanilla extract, and a pinch of salt. Stir well until all the ingredients are thoroughly combined.
02 -
Line a baking dish or a square mold with parchment paper. Transfer the mixture into the dish and spread it evenly, pressing down gently.
03 -
Place the dish in the refrigerator for at least 2 hours to allow the bars to set.
04 -
Once the bars are firm, remove them from the dish by lifting the edges of the parchment paper. Cut into desired bar sizes.
05 -
Serve and enjoy these creamy coconut bars that are bursting with tropical flavor.
# Notes:
01 -
These coconut bars provide a smooth, luscious texture and a tropical flavor. The addition of coconut milk enhances creaminess, making them a perfect gluten-free treat.