Creamy Chicken Florentine Dish (Print Version)

# Ingredients:

→ Main Ingredients

01 - Boneless, skinless chicken breasts
02 - Olive oil
03 - Butter
04 - Garlic, minced
05 - Heavy cream
06 - Chicken broth
07 - Parmesan cheese, grated
08 - Fresh spinach
09 - Italian seasoning
10 - Salt and pepper
11 - Red pepper flakes (optional for spice)

# Instructions:

01 - Season the chicken breasts with salt, pepper, and Italian seasoning.
02 - Heat olive oil in a skillet over medium-high heat. Cook chicken for 4-5 minutes per side until golden brown. Remove and set aside.
03 - In the same skillet, melt butter and sauté garlic until fragrant. Add chicken broth, heavy cream, and Parmesan cheese. Stir until smooth.
04 - Stir in fresh spinach and cook until wilted.
05 - Return the chicken to the skillet, letting it simmer in the sauce for 5 minutes.
06 - Serve hot over pasta, rice, or with bread.

# Notes:

01 - This dish pairs well with crusty bread for soaking up the sauce.
02 - Try it with zucchini noodles for a low-carb option.
03 - Reheat over low heat, and add a splash of cream to maintain the sauce's texture.

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