Stovetop Creamy Ground Beef Pasta (Print Version)

# Ingredients:

01 - 1 lb ground beef.
02 - 3/4 cup heavy cream.
03 - 14 oz can diced tomatoes, undrained.
04 - 8 oz uncooked pasta.
05 - 1 tablespoon olive oil.
06 - 1/2 sweet yellow onion, chopped.
07 - 1 1/2 teaspoons minced garlic.
08 - 2 tablespoons tomato paste.
09 - 1/2 teaspoon Dijon mustard.
10 - 1/4 teaspoon Italian seasoning.
11 - Salt and pepper to taste.
12 - Grated parmesan for serving.

# Instructions:

01 - Boil salted water and cook pasta until al dente according to package.
02 - Heat oil in large skillet, cook onion 4-5 minutes until soft.
03 - Add beef and garlic, cook 8 minutes until browned. Drain excess fat.
04 - Add tomatoes, paste, mustard and seasonings. Simmer 4-5 minutes.
05 - Stir in cream, cook 3-5 minutes until thickened.
06 - Toss with pasta, season with salt and pepper, top with parmesan.

# Notes:

01 - Don't drain tomatoes.
02 - Can use any pasta shape.
03 - Adjust seasonings to taste.

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