Creamy Beef and Bowtie Pasta (Print Version)

# Ingredients:

01 - 12 oz bowtie pasta.
02 - 1 tablespoon olive oil.
03 - 1 lb ground beef.
04 - 1 small onion, diced.
05 - 3 cloves garlic, minced.
06 - 14.5 oz can diced tomatoes, undrained.
07 - 2 cups beef broth.
08 - 1 teaspoon Italian seasoning.
09 - 1/2 teaspoon smoked paprika.
10 - 1/2 teaspoon salt.
11 - 1/2 teaspoon black pepper.
12 - 1 cup heavy cream.
13 - 1 1/2 cups shredded cheese.
14 - 1/4 cup chopped parsley.

# Instructions:

01 - Cook bowtie pasta according to package until al dente, drain and set aside.
02 - Heat oil, cook beef and onion 5-7 minutes until browned. Add garlic for 1-2 minutes.
03 - Stir in tomatoes, broth and seasonings. Simmer 5-7 minutes.
04 - Reduce heat, add cream and cook 2-3 minutes. Stir in cheese until smooth.
05 - Add cooked pasta, toss until evenly coated.
06 - Garnish with parsley and serve hot.

# Notes:

01 - Can add vegetables for nutrition.
02 - Add pepper flakes for heat.
03 - Keeps 3 days refrigerated.

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