White Chocolate Cranberry Fudge (Print Version)

# Ingredients:

01 - 24 oz (3 3/4 cups) white chocolate chips.
02 - 14 oz can sweetened condensed milk.
03 - 1 teaspoon vanilla extract.
04 - 6 oz (1 1/4 cups) dried cranberries.
05 - Pinch of salt.
06 - Sparkling sugar sprinkles for topping.

# Instructions:

01 - Line 9x9 square pan with parchment paper, covering sides.
02 - Microwave chocolate and condensed milk 1 minute, stir until smooth. Heat 30 seconds more if needed.
03 - Stir in vanilla, cranberries and salt.
04 - Spread in pan, top with sugar sprinkles, pressing them in.
05 - Let cool 2-3 hours at room temperature or refrigerate.
06 - Cut into squares, store with parchment between layers.

# Notes:

01 - Keeps 2 weeks at room temp.
02 - Keeps 5 weeks in fridge.
03 - Can freeze up to 3 months.

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