Cranberry Pecan Baked Brie (Print Version)
# Ingredients:
→ Main
01 -
1 8-ounce wheel brie cheese, rind trimmed
02 -
2 tablespoons packed brown sugar
→ Maple Honey Drizzle
03 -
¼ cup packed brown sugar
04 -
2 tablespoons honey
05 -
2 tablespoons maple syrup
06 -
1 tablespoon unsalted butter
07 -
¼ teaspoon ground cinnamon
08 -
Pinch of nutmeg
09 -
Zest of 1 orange
10 -
½ cup chopped pecan halves
11 -
¼ cup dried cranberries
# Instructions:
01 -
Preheat oven to 350°F (175°C).
02 -
Place brie on a rimmed baking sheet or in a 5-inch cast iron skillet. Sprinkle with brown sugar. Place into the oven and bake until softened, about 12-15 minutes. Let cool for 5 minutes.
03 -
In a small saucepan over medium heat, combine brown sugar, honey, maple syrup, butter, cinnamon, nutmeg and orange zest. Bring to a boil, reduce heat, and simmer, stirring occasionally, until foamy, about 1-2 minutes.
04 -
Stir pecans and cranberries into the sauce until well-coated.
05 -
Serve brie warm, topped with the pecan mixture. Pair with crackers or sliced baguette.
# Notes:
01 -
Ensure the brie is slightly cooled before serving to maintain the ideal texture.