Copycat Cracker Barrel Hashbrown Casserole (Print Version)

# Ingredients:

01 - 2 pounds frozen hash brown potatoes, thawed.
02 - ½ cup butter, softened.
03 - 1 teaspoon salt.
04 - ½ teaspoon black pepper.
05 - ½ cup onion, chopped.
06 - 1 can (10.75 oz) condensed cream of chicken soup.
07 - 2 cups cheddar cheese, shredded.

# Instructions:

01 - Heat oven to 350°F. Spray 9x13 inch pan with cooking spray.
02 - Combine potatoes, butter, salt, pepper, onions, soup and cheese in large bowl.
03 - Pour mixture into prepared pan. Bake until browned, about 35 minutes.

# Notes:

01 - Thaw and drain hashbrowns for best results.
02 - Can add cheddar soup for extra cheese flavor.
03 - Lighter version possible with low-fat ingredients.

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