Cotton Candy Fudge Squares (Print Version)

# Ingredients:

01 - 24 oz white almond bark
02 - 14 oz sweetened condensed milk
03 - Cotton candy flavoring
04 - Light blue food coloring gel
05 - Light pink food coloring gel

# Instructions:

01 - Line an 8x8-inch pan with aluminum foil or parchment paper.
02 - Place white almond bark in a microwave-safe bowl and microwave in 30-second intervals, stirring often, until fully melted.
03 - Add sweetened condensed milk and cotton candy flavoring to the melted almond bark and mix thoroughly.
04 - Split the mixture evenly into two bowls, adding blue food coloring to one bowl and pink food coloring to the other.
05 - Add scoops of each color randomly to the prepared pan and use a toothpick to swirl the colors together for a marbled effect.
06 - Refrigerate the fudge for 2 hours or until fully hardened. Cut into pieces and serve.

# Notes:

01 - Do not overmix when swirling colors to avoid a muddy appearance.

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