Cookie Dough Dip Dessert (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup mini chocolate chips
02 -
8 ounces cream cheese, softened
03 -
6 tablespoons unsalted butter, softened
04 -
1/3 cup brown sugar
05 -
1/3 cup powdered sugar, sifted
06 -
1 teaspoon pure vanilla extract
07 -
1/4 teaspoon salt
# Instructions:
01 -
In a large mixing bowl, cream together the butter, cream cheese, brown sugar, salt, and vanilla extract on low speed using a handheld mixer.
02 -
Add the sifted powdered sugar and mini chocolate chips, stirring gently with a spatula until fully combined.
03 -
Cover the bowl with plastic wrap and chill the mixture in the refrigerator for 30 minutes. Serve with your favorite dippers such as cookies, pretzels, or fruit slices.
# Notes:
01 -
Ensure all ingredients, particularly cream cheese and butter, are softened at room temperature for a smooth texture.
02 -
This dip is safe to eat raw as it contains no eggs or raw flour.