Pineapple Coconut Snowballs (Print Version)

# Ingredients:

01 - 1 can crushed pineapple (20 oz), drained.
02 - 2 cups sweet shredded coconut.
03 - 1/4 cup powdered sugar.
04 - 1/4 teaspoon vanilla.
05 - Extra coconut for rolling.

# Instructions:

01 - Dump your drained pineapple, 1 cup coconut, sugar, and vanilla in a bowl. Mix it all up good.
02 - Grab small scoops and roll them into balls with your hands. Think about the size of a cookie.
03 - Roll each ball in the extra coconut until they're all white and fluffy looking.
04 - Put them on a paper-lined tray and stick them in the fridge for an hour to get firm.
05 - Keep them cold until you're ready to eat. They taste best chilly!.

# Notes:

01 - Really drain that pineapple well - too much juice makes wet snowballs.
02 - Wet hands make rolling easier.
03 - Great make-ahead treat.

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