Best Tuna Salad (Print Version)

# Ingredients:

01 - 5 oz can tuna in water.
02 - 1 celery rib, diced.
03 - 3 tablespoons mayo.
04 - 1 teaspoon red onion.
05 - 1 teaspoon lemon juice.
06 - Salt and pepper.

# Instructions:

01 - Open tuna and drain really well, pressing the lid to get all water out.
02 - Break up tuna with fork. Add celery, mayo, onion, lemon juice, salt and pepper. Stir well.
03 - Put on bread for sandwiches, top crackers, or serve over greens.

# Notes:

01 - Easy to double recipe.
02 - Keeps 3 days in fridge.
03 - Drain tuna well to avoid watery salad.

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