Steak Diane (Print Version)

# Ingredients:

01 - 4 steaks (6 oz each).
02 - Salt.
03 - 1/2 cup beef broth.
04 - 4 teaspoons Worcestershire.
05 - 2 teaspoons Dijon mustard.
06 - 2 teaspoons tomato paste.
07 - 2 tablespoons butter.
08 - 1/2 cup shallots.
09 - 4 tablespoons cognac.
10 - 1/3 cup cream.
11 - Black pepper.
12 - 2 tablespoons chives.

# Instructions:

01 - Salt steaks and let rest at room temperature 15-30 minutes.
02 - Combine broth, Worcestershire, mustard, and tomato paste.
03 - Sear in butter 1-4 minutes per side depending on thickness. Rest under foil.
04 - Cook shallots in same pan. Add cognac, then sauce mix, then cream. Simmer until thick.
05 - Pour sauce over steaks. Top with pepper and chives.

# Notes:

01 - Don't crowd pan.
02 - Let meat rest before cutting.
03 - Sauce should coat spoon.

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