Shrimp Fried Rice (Print Version)

# Ingredients:

01 - 8 oz small shrimp, peeled.
02 - 1/2 teaspoon salt.
03 - Black pepper.
04 - 1/2 teaspoon cornstarch.
05 - 3 tablespoons oil.
06 - 3 large eggs.
07 - 2 green onions.
08 - 4 cups leftover rice.
09 - 3/4 cup frozen peas and carrots.
10 - 1 tablespoon soy sauce.
11 - 1 teaspoon sesame oil.

# Instructions:

01 - Toss shrimp with salt, pepper, and cornstarch. Let sit 10 minutes.
02 - Fry shrimp in hot oil 30 seconds each side until almost done. Remove to bowl.
03 - Scramble eggs until just barely set. Add to shrimp.
04 - Cook green onions briefly, add rice. Let it sizzle and brown, turning occasionally.
05 - Add soy sauce, vegetables, shrimp, eggs, and sesame oil. Heat until sizzling.

# Notes:

01 - Must use day-old rice.
02 - Keep heat high.
03 - Don't overcook shrimp.

Back