Rice Pilaf (Print Version)

# Ingredients:

01 - 2 cups white rice.
02 - 2 teaspoons olive oil.
03 - 1/2 cup green onions.
04 - 1/2 cup celery.
05 - 4 cups stock.
06 - 2 teaspoons salt.
07 - 1/4 teaspoon pepper.
08 - 1/8 teaspoon cayenne.
09 - 1/2 cup parsley.

# Instructions:

01 - Warm stock in saucepan. Amount depends on your rice type, check package.
02 - Heat oil in large pan. Cook rice until lightly brown, stirring often.
03 - Mix in onions and celery, cook until soft. Add seasonings.
04 - Add hot stock, cover, reduce heat. Cook 15-25 minutes without peeking.
05 - Remove from heat, keep covered 10 minutes.
06 - Fluff with fork, mix in parsley.

# Notes:

01 - Don't lift lid while cooking.
02 - Heat stock separately saves time.
03 - Can add nuts or raisins at end.

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