Homemade Cinnamon Swirl Bread (Print Version)

# Ingredients:

01 - ½ cup warm water (110°F).
02 - ½ cup warm whole milk (110°F).
03 - 2¼ teaspoons instant yeast.
04 - ¼ cup sugar, divided.
05 - 4 tablespoons butter, softened.
06 - 3 cups bread flour.
07 - 1 teaspoon salt.
08 - 1 egg white.
09 - ¼ cup sugar for filling.
10 - 2 teaspoons cinnamon.
11 - 1 tablespoon butter, melted.

# Instructions:

01 - Mix water, milk, yeast, 2 tablespoons sugar until foamy. Add remaining ingredients, knead 8-10 minutes.
02 - Let rise until doubled, 1.5-2 hours.
03 - Roll to 8x20 inches, brush with egg white, add cinnamon-sugar. Roll into log.
04 - Place in pan seam down, rise 1 hour.
05 - Brush with butter, bake at 350°F, 35-45 minutes until 195-200°F internal.

# Notes:

01 - Can rise overnight.
02 - Freezes 3 months.
03 - Bread flour required.

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