Sweet Cinnamon Topped Banana Bread (Print Version)
# Ingredients:
→ Bread
01 -
⅓ cup (75g) unsalted butter, softened
02 -
¼ cup (61g) milk
03 -
1 cup (200g) granulated sugar
04 -
2 large eggs
05 -
6 ripe bananas, roughly mashed
06 -
2 cups (250g) all-purpose flour
07 -
2 teaspoons baking powder
08 -
½ teaspoon baking soda
09 -
1 tablespoon cinnamon
10 -
½ teaspoon kosher salt
→ Topping
11 -
2 tablespoons granulated sugar
12 -
1 teaspoon cinnamon
# Instructions:
01 -
Preheat oven to 350°F.
02 -
In a large bowl, combine butter, milk, and sugar. Add eggs and mashed bananas, mix until combined.
03 -
In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
04 -
Pour dry mixture into wet mixture and fold together until just combined. Pour into prepared 9-inch loaf pan.
05 -
Mix sugar and cinnamon in small bowl. Sprinkle evenly over batter.
06 -
Bake for 1 hour or until toothpick comes out with moist crumbs.
# Notes:
01 -
Use very ripe bananas for best flavor
02 -
Don't overmix the batter