Cinnamon Raisin Biscuits (Print Version)
# Ingredients:
01 -
3 cups all-purpose flour.
02 -
1/2 cup granulated sugar.
03 -
2 teaspoons baking powder.
04 -
1 teaspoon baking soda.
05 -
2 teaspoons ground cinnamon.
06 -
1/4 teaspoon salt.
07 -
1/2 cup vegetable shortening.
08 -
2/3 cup raisins.
09 -
1 cup buttermilk (+ more as needed).
10 -
2 cups powdered sugar (for glaze).
11 -
4 tablespoons milk (for glaze).
12 -
2 teaspoons vegetable oil (optional, for glaze).
13 -
1 teaspoon ground cinnamon (optional, for glaze).
# Instructions:
01 -
Set the oven to 400°F and line a baking sheet with parchment paper.
02 -
In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.
03 -
Use a pastry blender or fork to cut in the shortening until the mixture becomes crumbly.
04 -
Stir in the raisins and buttermilk until the dry ingredients are just moistened. Add more buttermilk if the dough seems too dry.
05 -
Turn the dough onto a floured surface and roll it to about 3/4-inch thickness.
06 -
Use a 3-inch biscuit cutter to cut out the dough. Avoid twisting the cutter as you press down.
07 -
Place the biscuits on the baking sheet and bake for 10-15 minutes, or until golden brown.
08 -
In a small bowl, mix powdered sugar, milk, vegetable oil (if using), and cinnamon (if using) until smooth.
09 -
Drizzle the glaze over the hot biscuits or dip the tops into the glaze. For a thicker glaze, repeat after the first layer.