Christmas Pancakes (Print Version)

# Ingredients:

01 - 2 1/4 cups all-purpose flour.
02 - 1/4 cup sugar.
03 - 4 teaspoons baking powder.
04 - 1/4 teaspoon salt.
05 - 2 cups milk.
06 - 1/3 cup vegetable oil.
07 - 1 egg, beaten.
08 - 1 teaspoon vanilla extract.
09 - 1/4 cup Christmas sprinkles, plus more for topping.
10 - Whipped cream for topping.
11 - 12 fresh strawberries.

# Instructions:

01 - Combine flour, sugar, baking powder, and salt in a large bowl.
02 - Stir in milk, oil, egg, and vanilla until batter is smooth. Fold in sprinkles.
03 - Pour batter to make 4-inch pancakes on hot greased griddle. Flip when bubbles form on surface.
04 - Top each pancake with whipped cream, place a strawberry, then add more cream on top to create Santa hat shape.

# Notes:

01 - Can be frozen for up to 3 months.
02 - Keep pancakes warm in 200°F oven while cooking remaining batter.
03 - Store in refrigerator up to 3 days.

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