Christmas Coal Candy (Print Version)
# Ingredients:
01 -
3 cups white chocolate chips.
02 -
14 oz sweetened condensed milk.
03 -
2 tablespoons unsalted butter.
04 -
1/2 teaspoon fine sea salt.
05 -
2 teaspoons vanilla extract.
06 -
2 teaspoons black gel food coloring.
07 -
Black or silver sprinkles (optional).
# Instructions:
01 -
Line 8x8 baking dish with parchment paper.
02 -
Heat chocolate, condensed milk, butter, salt and vanilla in heavy pan over low heat.
03 -
Stir constantly until smooth, about 5-7 minutes. Keep heat low to prevent scorching.
04 -
Remove from heat, whisk in black food coloring until desired shade.
05 -
Pour into lined pan, add sprinkles if using.
06 -
Let cool, then cover and chill minimum 8 hours.
07 -
Remove with parchment and cut into 1-inch squares.
# Notes:
01 -
Use gel food coloring for best results.
02 -
Can reheat and recook if doesn't set.
03 -
Dark chocolate base needs less coloring.