Chopped Salad Pizza Delight (Print Version)
# Ingredients:
→ Pizza Base
01 -
Pizza dough (store-bought or homemade)
02 -
Olive oil
03 -
Garlic, minced
04 -
Mozzarella cheese, shredded
05 -
Parmesan cheese, grated
→ Chopped Salad Topping
06 -
Romaine lettuce, finely chopped
07 -
Cherry tomatoes, halved
08 -
Cucumber, diced
09 -
Red onion, thinly sliced
10 -
Pepperoncini peppers, chopped
11 -
Salami or pepperoni, chopped (optional)
12 -
Mozzarella pearls or diced provolone
13 -
Kalamata olives, sliced
→ Dressing
14 -
Olive oil
15 -
Red wine vinegar
16 -
Dijon mustard
17 -
Dried oregano
18 -
Salt
19 -
Freshly ground black pepper
# Instructions:
01 -
Set the oven to 450°F (232°C). If using a pizza stone, preheat it as well.
02 -
On a floured surface, roll out the pizza dough to about ¼ inch thick. Transfer to a baking sheet or pizza stone. Brush with olive oil and sprinkle minced garlic over the surface.
03 -
Bake for 8–10 minutes until the edges start to turn golden.
04 -
Remove the crust, top with mozzarella and Parmesan cheese, and return to the oven for another 5–6 minutes or until the cheese is melted and bubbly.
05 -
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, oregano, salt, and pepper.
06 -
In a large bowl, combine all salad ingredients. Pour the dressing over the top and toss until evenly coated.
07 -
Let the pizza cool slightly, then top generously with the chopped salad.
08 -
Slice and serve fresh to enjoy the warm crust and cool topping contrast.