No-Nut Chocolate Rum Balls (Print Version)

# Ingredients:

→ Base Ingredients

01 - 1 (9x13 inch) baked chocolate cake
02 - ½ cup dark or spiced rum (or bourbon)
03 - ¼ cup sweetened condensed milk
04 - ⅓ cup chocolate sprinkles

# Instructions:

01 - Crumble the baked chocolate cake into a medium mixing bowl.
02 - Add rum and condensed milk to the crumbled cake. Mix until combined and the mixture forms a dough that can be rolled.
03 - Roll mixture into one-inch balls, then coat each ball in chocolate sprinkles until completely covered.
04 - Place rum balls on a parchment-lined baking sheet. Freeze individually before transferring to a sealed container.

# Notes:

01 - Best if aged in refrigerator for a few days
02 - Can be stored in freezer for longer storage
03 - Nutritional information varies based on cake recipe used

Back