Chocolate Orange Truffles (Print Version)

# Ingredients:

01 - 90ml (1/3 cup + 2 tsp) thickened/whipping cream (min 35% fat).
02 - 200g (7 oz) dark cooking chocolate (40% cocoa solids), finely chopped.
03 - 1 teaspoon orange zest, finely grated.
04 - 1/3 cup chocolate sprinkles for coating.

# Instructions:

01 - Line small dish (13x18cm) with baking paper. Place chocolate sprinkles in bowl. Line baking tray.
02 - Warm cream and orange zest in saucepan until just below boiling.
03 - Turn off heat, add chocolate and stir until melted and smooth.
04 - Pour into prepared dish, refrigerate 2 hours until firm.
05 - Scoop 3 teaspoons mixture and roll into balls, using ice pack to keep hands cool.
06 - Roll each ball in chocolate sprinkles until evenly covered.
07 - Place on lined tray, refrigerate 30 minutes until firm.

# Notes:

01 - Use full-fat cream for best texture.
02 - Keep hands cool while rolling.
03 - Store in fridge up to one week.

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