Chocolate Mochi (Print Version)

# Ingredients:

01 - 150g glutinous rice flour.
02 - 48g granulated sugar.
03 - 15g cornstarch.
04 - 15g cocoa powder, plus 60g for coating.
05 - 240ml whole milk.
06 - 1 tablespoon vegetable oil.
07 - 225g semi-sweet chocolate.
08 - 120ml heavy cream.
09 - 30g unsalted butter.

# Instructions:

01 - Melt chocolate, cream, butter. Chill 1-2 hours until firm. Divide into 8 balls.
02 - Mix dry ingredients, add milk. Microwave 4 minutes total, stirring halfway. Knead with oil until smooth.
03 - Divide into 8 pieces. Flatten each, wrap around ganache ball, seal edges.
04 - Roll in cocoa powder.

# Notes:

01 - Must use glutinous rice flour.
02 - Keep hands oiled when handling.
03 - Store in refrigerator.

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