Chocolate Marshmallow Swirl Cookies (Print Version)

# Ingredients:

01 - 2 cups all-purpose flour.
02 - ¾ cup unsweetened cocoa powder.
03 - ½ teaspoon baking soda.
04 - ¼ teaspoon salt.
05 - 1 cup unsalted butter, room temperature.
06 - 1½ cups granulated sugar.
07 - 2 large eggs, room temperature.
08 - 2 teaspoons vanilla extract.
09 - 1 cup marshmallow fluff.

# Instructions:

01 - Whisk flour, cocoa powder, baking soda, and salt.
02 - Beat butter and sugar until fluffy, about 3-4 minutes. Add eggs and vanilla.
03 - Gradually mix dry ingredients into wet until combined. Chill dough 1 hour.
04 - Scoop dough balls, make indent, add marshmallow fluff and swirl.
05 - Cook at 350°F for 10-12 minutes until set but soft in center.

# Notes:

01 - Chill dough for easier handling.
02 - Can use real marshmallows instead.
03 - Dough can be frozen.

Back