Chocolate Hazelnut Brownies (Print Version)

# Ingredients:

01 - 1 cup unsalted butter.
02 - 4 ounces semisweet chocolate, chopped.
03 - 1¾ cups semisweet chocolate chips.
04 - 3 large eggs.
05 - ⅓ cup Nutella.
06 - 1 cup sugar.
07 - 2 teaspoons vanilla extract.
08 - ⅔ cup all-purpose flour.
09 - ½ tablespoon baking powder.
10 - ½ teaspoon salt.
11 - 1¼ cups toasted hazelnuts, chopped.

# Instructions:

01 - Heat oven to 325°F. Line 9-inch square pan with parchment, leaving overhang. Spray with baking spray.
02 - Heat butter, chopped chocolate, and 1 cup chips over medium-low until melted. Let cool slightly.
03 - Whisk eggs, Nutella, sugar, and vanilla. Stir into warm chocolate mixture.
04 - Mix in flour, baking powder, and salt. Fold in remaining chips and 1 cup nuts. Pour into pan and top with remaining nuts.
05 - Bake 40 minutes, tent with foil, then bake 10-15 minutes more until just set. Cool completely before cutting.

# Notes:

01 - Brownies should be fudgy when done.
02 - Toast hazelnuts before chopping.
03 - Can be frozen up to 3 months.

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