Heart Shaped Chocolate Brownies (Print Version)
# Ingredients:
→ Brownies
01 -
½ cup unsalted butter, melted
02 -
1 cup granulated sugar
03 -
2 large eggs
04 -
1 teaspoon vanilla extract
05 -
1/3 cup unsweetened cocoa powder
06 -
½ cup all-purpose flour
07 -
¼ teaspoon salt
08 -
¼ teaspoon baking powder
→ Chocolate Dip
09 -
1 cup semisweet chocolate chips
10 -
1 tablespoon coconut oil or vegetable oil
11 -
¼ teaspoon vanilla extract (optional)
→ Optional Decorations
12 -
Sprinkles or edible glitter
13 -
White chocolate for drizzling
# Instructions:
01 -
Whisk melted butter and sugar. Add eggs one at a time, then vanilla. Separately, sift cocoa powder, flour, salt, and baking powder. Fold dry ingredients into wet mixture.
02 -
Pour batter into greased 9x9-inch pan. Bake at 350°F for 25-30 minutes until toothpick comes out mostly clean. Cool completely.
03 -
Use heart-shaped cookie cutter to cut cooled brownies into shapes.
04 -
Microwave chocolate chips and oil in 30-second intervals until melted. Stir in vanilla if using.
05 -
Dip brownie hearts in melted chocolate. Add sprinkles if desired. Let set on parchment paper for 30 minutes.
# Notes:
01 -
Can be stored in airtight container for up to 5 days
02 -
Allow brownies to cool completely before cutting
03 -
Use remaining brownie scraps for other treats