Chocolate-Covered Pretzels (Print Version)

# Ingredients:

01 - 12 oz semi-sweet chocolate chips.
02 - 12 oz white chocolate chips (with cocoa butter).
03 - 72 mini pretzel twists (4 oz).

# Instructions:

01 - Line baking sheet with parchment or silicone mat.
02 - Microwave semi-sweet chips 1:30 at 50% power, stir, then 30 seconds at full power. Stir until smooth.
03 - Coat half the pretzels in dark chocolate using fork, tap off excess, place on lined sheet.
04 - Repeat melting process with white chocolate in clean bowl.
05 - Coat remaining pretzels in white chocolate.
06 - Cross-drizzle remaining chocolates over opposite colored pretzels.
07 - Refrigerate until chocolate is hard.

# Notes:

01 - Use quality white chocolate with cocoa butter.
02 - Add toppings while chocolate is wet.
03 - Keeps 7-10 days in fridge.

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