Steak & Chipotle Mayo Sandwich (Print Version)
# Ingredients:
→ Caramelized Onions
01 -
3 large red onions, sliced
02 -
3 tablespoons olive oil
03 -
1 teaspoon Diamond Crystal Kosher salt
04 -
½ cup water, plus more as needed
→ Chipotle Mayo
05 -
1 cup mayonnaise
06 -
¼ cup sour cream
07 -
3 chipotle peppers in adobo
08 -
3 tablespoons adobo sauce
→ Sandwich
09 -
1½ pounds skirt steak
10 -
1 large baguette or 4 ciabatta rolls
11 -
½ pound deli-sliced provolone
12 -
1-2 cups baby arugula (optional)
13 -
2½ teaspoons Diamond Crystal Kosher salt
14 -
½ teaspoon black pepper
15 -
2 tablespoons neutral oil
16 -
1 tablespoon olive oil, plus more if needed
# Instructions:
01 -
Cook onions with water, oil, and salt covered 12-15 minutes until soft. Uncover and cook 30 minutes more until caramelized.
02 -
Mix mayonnaise, sour cream, chipotles and adobo sauce. Season to taste.
03 -
Season steak, sear 3 minutes per side. Rest 5 minutes then slice against grain.
04 -
Layer bread with mayo, steak, onions, and cheese. Brush top with oil. Bake at 450°F for 3-5 minutes. Add arugula if using.
# Notes:
01 -
Can quick-sauté onions instead of caramelizing
02 -
Onions can be made ahead
03 -
Leftovers keep 3 days