Creamy Chicken Burrata Pasta (Print Version)
# Ingredients:
→ Chicken
01 -
2 boneless, skinless chicken breasts
02 -
salt and black pepper to taste
03 -
2 tablespoons olive oil
04 -
2 cloves minced garlic
05 -
1 teaspoon Italian seasoning
→ Lemon Butter Sauce
06 -
4 tablespoons unsalted butter
07 -
4 cloves minced garlic
08 -
zest and juice of 1 lemon
09 -
½ cup heavy cream
10 -
salt and black pepper to taste
→ Pasta & Toppings
11 -
8 ounces spaghetti
12 -
4 ounces burrata cheese, torn
13 -
fresh basil leaves for garnish
# Instructions:
01 -
Season chicken with salt, pepper, and Italian seasoning. Cook with garlic in olive oil 6-8 minutes per side until golden. Set aside.
02 -
In same skillet, melt butter and sauté garlic. Add lemon juice, zest, and cream. Simmer 2-3 minutes until thickened.
03 -
Cook spaghetti according to package directions until al dente. Drain.
04 -
Slice chicken. Combine pasta, sauce, and chicken. Fold in torn burrata and garnish with basil.
# Notes:
01 -
Can use any pasta shape
02 -
Italian seasoning can be mix of dried herbs
03 -
Let chicken rest before slicing