Classic Louisiana Gumbo (Print Version)

# Ingredients:

01 - 1 cup all-purpose flour, heaping.
02 - 2/3 cup vegetable or canola oil.
03 - 1 bunch celery, diced.
04 - 1 green bell pepper, diced.
05 - 1 large yellow onion, diced.
06 - 1 bunch green onions, chopped.
07 - 1 bunch fresh parsley, chopped.
08 - 2-3 cloves garlic.
09 - 1-2 tablespoons Cajun seasoning.
10 - 6-8 cups chicken broth.
11 - 12 oz andouille sausage, sliced.
12 - 1 rotisserie chicken, meat only.
13 - 2 cups precooked shrimp.
14 - Rice for serving.

# Instructions:

01 - Cook flour and oil over medium-low heat, stirring constantly 30-45 minutes until chocolate colored and thick.
02 - Brown andouille slices, remove and deglaze pan with broth.
03 - Cook trinity vegetables with remaining broth, parsley, garlic and roux until softened.
04 - Add chicken, sausage, shrimp and seasonings.
05 - Adjust seasonings and serve over hot rice.

# Notes:

01 - Roux can be made ahead.
02 - Use homemade broth if possible.
03 - Freezes well.

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