Chicken Provencal (Print Version)

# Ingredients:

01 - 7-8 chicken thighs, bone-in skin-on.
02 - 1 teaspoon kosher salt.
03 - ½ teaspoon black pepper.
04 - 2 tablespoons olive oil.
05 - 1 tablespoon Herbes de Provence.
06 - 4 large shallots, quartered.
07 - 6 cloves garlic, peeled.
08 - 1 pint cherry tomatoes.
09 - ½ cup green olives.
10 - 1 lemon, cut in eighths.
11 - 1 tablespoon capers.
12 - 4 sprigs thyme.
13 - 1 cup white wine.
14 - Rice or baguette for serving.

# Instructions:

01 - Heat oven to 400°F. Season chicken with salt and pepper.
02 - Cook chicken skin-side down in oil for 8-10 minutes until browned.
03 - Flip chicken, add herbs, vegetables, olives, lemon, capers, and wine.
04 - Cook uncovered in oven for one hour until chicken reaches 165°F.

# Notes:

01 - Can be made ahead.
02 - Use dry white wine.
03 - Serve with rice or bread.

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