Crispy Chicken Katsu (Print Version)

# Ingredients:

01 - 2 chicken breasts, boneless skinless.
02 - ½ cup all-purpose flour.
03 - 2 eggs, beaten.
04 - 1 cup panko breadcrumbs.
05 - Vegetable oil for frying.
06 - 2 cups cooked white rice.
07 - 1 cup cabbage, shredded.
08 - Tonkatsu sauce for serving.
09 - Sesame seeds for garnish.
10 - Salt and pepper to taste.

# Instructions:

01 - Pound chicken between plastic wrap to ½ inch thickness. Season with salt and pepper.
02 - Dredge in flour, dip in egg, then coat with panko breadcrumbs.
03 - Cook in hot oil 4-5 minutes per side until golden brown.
04 - Slice chicken and serve with rice, cabbage, tonkatsu sauce and sesame seeds.

# Notes:

01 - Can be baked instead of fried.
02 - Test oil heat with breadcrumb.
03 - Drain on paper towels.

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