Classic French Garlic Chicken (Print Version)
# Ingredients:
→ Main
01 -
2 pounds boneless skinless chicken thighs
02 -
2 tablespoons olive oil
03 -
40 whole garlic cloves, cleaned
04 -
½ teaspoon salt, or to taste
05 -
¼ teaspoon pepper, or to taste
06 -
½ teaspoon cumin
07 -
1 teaspoon fresh dill
08 -
½ teaspoon dried thyme
09 -
½ cup white wine
10 -
½ cup low sodium chicken broth
→ Garnish
11 -
1 tablespoon chopped fresh parsley
# Instructions:
01 -
Preheat oven to 375℉. Pat chicken thighs dry and cut in half.
02 -
Heat oil in Dutch oven over medium-high heat. Brown chicken on both sides until no longer pink. Remove to plate.
03 -
Add garlic cloves to skillet. Season with spices. Add wine and scrape bottom of pan. Cook 2 minutes until wine reduces and garlic browns.
04 -
Add broth and return chicken to skillet. Cover and bake for 20 minutes. Garnish with parsley and serve over rice or noodles.
# Notes:
01 -
Peel garlic ahead to save time
02 -
Use heavy skillet for even cooking
03 -
Check chicken reaches 165℉ internal temperature