Cherry Rum and Coke Slushie (Print Version)

# Ingredients:

01 - 4 ounces white rum
02 - 1 can (12 ounces) Coca-Cola®
03 - 1 ½ cups (231 g) frozen cherries, pitted
04 - 2 ½ cups ice
05 - whipped cream, for garnish
06 - maraschino cherries, for garnish

# Instructions:

01 - In a blender, combine the white rum, Coca-Cola, frozen cherries, and ice. Blend until smooth and slushy.
02 - Pour into lowball glasses.
03 - Top with whipped cream and garnish with maraschino cherries.
04 - Serve immediately.

# Notes:

01 - For the best results, serve the slushie immediately after blending to maintain its icy texture.

Back