Creamy Cherry Cheesecake Fluff (Print Version)

# Ingredients:

→ Fluff

01 - 8 ounces cream cheese, room temperature
02 - 3.4 ounces cheesecake-flavored instant pudding mix
03 - 1 teaspoon vanilla extract
04 - ¼ cup milk
05 - 8 ounces Cool Whip (or homemade stabilized whipped cream)
06 - 21 ounces cherry pie filling
07 - 10 ounces mini marshmallows

# Instructions:

01 - Combine cream cheese, pudding mix, vanilla extract, milk, and Cool Whip in large bowl. Beat until smooth.
02 - Gently fold in cherry pie filling and mini marshmallows until evenly distributed.
03 - Cover bowl and refrigerate up to 24 hours to allow flavors to blend and dessert to set.
04 - Serve chilled.

# Notes:

01 - Can be made up to 24 hours ahead
02 - Homemade whipped cream can replace Cool Whip

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