01 -
Process Cheetos in food processor until fine crumbs.
02 -
Prepare three bowls: flour mixture, beaten eggs, and Cheeto crumbs.
03 -
Dip each cheese stick in flour, then eggs, then Cheetos.
04 -
Dip again in eggs and Cheetos for double coating.
05 -
Freeze coated sticks 30-60 minutes.
06 -
Air fry at 390°F for 4-6 minutes until golden.
07 -
Cool briefly, garnish with parsley, serve with dressing.