Cheesy Taco Pinwheels Snack (Print Version)
# Ingredients:
→ Filling Ingredients
01 -
1/2 pound ground beef
02 -
2 tablespoons taco seasoning
03 -
1/4 cup water
04 -
4 ounces cream cheese
05 -
2 tablespoons sour cream
06 -
1/2 cup shredded cheddar cheese
→ Tortilla
07 -
2 large flour tortillas
# Instructions:
01 -
In a small skillet over medium heat, brown the ground beef until cooked through. Drain excess grease, add taco seasoning and water, stir, and cook until liquid evaporates. Alternatively, use 1 cup of leftover taco meat.
02 -
In a mixing bowl, combine the cooked taco meat, cream cheese, and sour cream. Mash the mixture together with a fork until well combined. Add salt to taste.
03 -
Divide the filling evenly between two tortillas, spreading it to the edges. Sprinkle shredded cheddar cheese over the filling.
04 -
Roll each tortilla tightly, trim off the ends, and slice each roll into 5 pinwheels using a sharp knife.
05 -
Arrange the pinwheels in the air fryer basket in a single layer. Cook at 370°F (190°C) for 5 minutes. Serve immediately with your choice of dipping sauces.
# Notes:
01 -
These pinwheels are great for dipping in salsa, queso, or guacamole.
02 -
You can customize the filling with different cheeses or proteins like shredded chicken or turkey.